Oxtail
Oxtail is the culinary term for a cow's tail, cut into thick pieces and often used in braises, soups, and stocks. It's a popular ingredient in Italian and Korean cooking, and a staple of soul food.
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Oxtail is the culinary term for a cow's tail, cut into thick pieces and often used in braises, soups, and stocks. It's a popular ingredient in Italian and Korean cooking, and a staple of soul food.